Food Service Cashier - Masco Corporation

Job Summary Sell food and beverage items using computerized register
system(s). Essential Duties and Responsibilities - Assist customers in
the selection and purchase of food & beverages. - Know all of the menu
items including pricing and availability. - Know all discounts, special
pricing, or other daily promotions. - Verify that each guest has paid
the correct price for their purchase. - Maintain counters, floor and
food service area, keeping it clean and sanitary. - Process cash and
credit card transactions accurately & efficiently. - Manage the till,
count start cash and prepare nightly deposit bags. - Handle customer
complaints in a professional and diplomatic way. - Assure register is
properly manned and area secured at all times. - Assist with packaging,
pricing and labeling food & beverage items. - Ensure coolers are stocked
at all times. - Weekends and holiday work if required. - Perform other
tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills,
Abilities) - Skilled in providing excellent customer service. - Working
knowledge of computers or POS software programs. - Able to count cash
and perform simple mathematical functions. - Able to work well under
fast paced and busy circumstances. - Neat and professional appearance. -
Portray a positive company image. - Cashier experience preferred but not
required. - Tips Certification preferred if serving alcoholic
beverages. - Able to identify and perform other tasks during non-busy
times. Core Competencies - Friendly Service: Treat people courteously
and respond in a helpful manner. - Teamwork: Interact with team members
effectively put company goals first. - Work Standards: Maintain high
standards in the quality & consistency of work. Physical Demands Must be
able to stand and sit for long periods of time. Requirements Shift
Requirements: - Hours may include early morning or early evening. -
Frequent weekend and holiday shifts. Age Requirements: Applicants must
be at least age 16.