Food Service Aide - Froedtert South, Inc.

• POSITION PURPOSE
  • Duties generally consist of filling orders of food items, performing preparations tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment and putting away dishes, utensils, pots and pans.
• MINIMUM EDUCATION REQUIRED
  • Basic Skill Set
• MINIMUM EXPERIENCE REQUIRED
  • Entry Level
• LICENSES / CERTIFICATIONS REQUIRED
  • N/A
• KNOWLEDGE, SKILLS & ABILITIES REQUIRED
  • If age of 15, a work permit is required prior to start date.
  • Ability to read, write, speak, hear and comprehend the English language.
• PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
  • Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds, at a height which may vary from ground level to 84 inches, including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet; a step ladder is available.
  • Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.
  • Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.
  • Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking and balancing on wet slippery floors may be required.

PI254946790