Food Service Aide Cook - Froedtert South, Inc.

POSITION PURPOSE

• General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.

SITE(S)

• Froedtert Kenosha Hospital
• Froedtert Pleasant Prairie Hospital

MINIMUM EDUCATION REQUIRED

• High School or Equivalent (GED)

MINIMUM EXPERIENCE REQUIRED

• 1 to 3 years

LICENSES / CERTIFICATIONS REQUIRED

• Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable.
• Current Serv Safe Certification preferred.

KNOWLEDGE, SKILLS & ABILITIES REQUIRED

• One to three (1-3) years of experience in Food Service or a related field.
• Ability to read, write, speak, hear and comprehend the English language.
• Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES

PI243118555