Food Service Aide Cook - Froedtert South, Inc.

• POSITION PURPOSE
  • General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.
• MINIMUM EDUCATION REQUIRED
  • High School or Equivalent (GED)
• MINIMUM EXPERIENCE REQUIRED
  • 1 to 3 years
• LICENSES / CERTIFICATIONS REQUIRED
  • Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable.
  • Current Serv Safe Certification preferred.
• KNOWLEDGE, SKILLS & ABILITIES REQUIRED
  • One to three (1-3) years of experience in Food Service or a related field.
  • Ability to read, write, speak, hear and comprehend the English language.
  • Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
• PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
  • Prepares all meals.
  • Serves meals.
  • Gathers the ingredients necessary in order to prepare meals.
  • Cleans the food preparation area.

PI258726010