The primary responsibilities of a Server are to exemplify Western Hospitality, provide our
guests with the finest food and beverages, accompanied by attentive, gracious and friendly service.
A professional Server will be thoroughly familiar with the product, table service, responsible
bar/alcohol service, cash control, proper merchandising and sales techniques.
Contest & Bonus Program
We are constantly focused on reward and recognition and offer a variety of contests and
bonus programs at all levels throughout the year for additional opportunities to earn $$$!
We reimburse for college courses, ESL classes or professional certification training.
We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
*Food Safety Certification
We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount.
LIFE & HEALTH
*Medical, Dental, Vision, Life & Disability
We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.
Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.
Paid vacation is offered to both hourly and management positions based on years of service.
*401K Retirement Plan
401K Retirement plan available for managers and hourly employees
Ability to work evenings, weekends and most holidays.
$15-$15.85/hour (depending on locations minimum wage laws)