Food Server For Local Hospital $25.00 Per Hour! - HELP-Hire Healthcare
Irvine, CA 92602
About the Job
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
The Position may require travel between various Hoag locations and its affiliates.
The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, tray line, transporting food to service areas, and trash removal.
Able to follow instructions to maintain high standards of service and quality.
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Requirements:
High School diploma or equivalent (required).
Previous cashier, customer and / or food service experience.
Ability to speak, read and follow verbal directions in English.
Must be able to work well with others and perform a variety of tasks under supervision.
Ability to perform simple calculations by hand or with use of a calculator.
Knowledge of food production and service.
Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Employment Type: Full-Time
Salary: $ 23.00 Per Hour
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
The Position may require travel between various Hoag locations and its affiliates.
The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, tray line, transporting food to service areas, and trash removal.
Able to follow instructions to maintain high standards of service and quality.
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Requirements:
High School diploma or equivalent (required).
Previous cashier, customer and / or food service experience.
Ability to speak, read and follow verbal directions in English.
Must be able to work well with others and perform a variety of tasks under supervision.
Ability to perform simple calculations by hand or with use of a calculator.
Knowledge of food production and service.
Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Employment Type: Full-Time
Salary: $ 23.00 Per Hour
Source : HELP-Hire Healthcare