Food Safety Lead from Joulé
Souderton, PA
About the Job
Title: Food Safety Lead
Location: Souderton, PA
Type: Direct
Schedule: 6:00am- 2:30pm or 7:00am- 3:30pm
Start: ASAP!
Overview:
Our client is looking for a Food Safety Lead plays who will play a vital role in overseeing quality programs, ensuring product integrity through daily monitoring of food safety, and sanitation systems. This position requires experience managing a food safety sanitation program and leading a sanitation team.
Responsibilities:
Requirements:
#M3
Location: Souderton, PA
Type: Direct
Schedule: 6:00am- 2:30pm or 7:00am- 3:30pm
Start: ASAP!
Overview:
Our client is looking for a Food Safety Lead plays who will play a vital role in overseeing quality programs, ensuring product integrity through daily monitoring of food safety, and sanitation systems. This position requires experience managing a food safety sanitation program and leading a sanitation team.
Responsibilities:
- Coordinate and assign sanitation activities according to the production schedule and Environmental Monitoring Program. Analyze lab results and develop corrective actions for areas out of specifications.
- Work with the Sanitation team on completing daily, weekly, monthly tasks. Work with the Demand Planning Manager on scheduling production equipment sanitation activities.
- Maintain quality systems documentation, monitor quality procedures, and create sSOP’s when necessary. Oversee product conformance.
- Complete daily Quality Control documentation to assure conformance to specifications.
- Monitor facility and associates for GMP and food safety compliance.
- Create presentations and conduct trainings with necessary departments on all topics related but not limited to food safety and sanitation.
- Work with Sanitation Team and all departments to strengthen departmental sanitation.
- Make decisions concerning product quality, including shutting down line(s) when processes do not conform to specifications.
- Interact with lead associates and line personnel to ensure quality standards are being achieved.
Requirements:
- Bachelor's degree or experience in food manufacturing
- Strong knowledge of food safety principles.
- Experience with leading a sanitation team and food safety sanitation program
- High level of organizational skills, strong written and verbal communication, problem solving and commitment to company goals required.
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