Food Program Staff - Stateline Boys & Girls Clubs

Enjoy working with kids? Want to gain some experience in working with youth and have some fun along the way? Stateline Boys & Girls Clubs is the perfect place for you! Join a fun, energetic team in a rewarding work environment in making a difference in the community!

Looking for part-time workers for after-school childcare.

At the Stateline Boys & Girls Clubs, our mission is to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.

Job Requirements

● Must be 18 years of age or older

● High School Diploma or Equivalent

● ServSafe Sanitation Certification

● CPR / First-Aid Training

Hours:

● Part-Time - Day Shift

○ School Year: Monday - Friday 2:00 PM - 6:30 PM

○ Non-School Days: 7:00 AM - 6:00 PM

○ Summer: Monday-Friday 7:00 6:00 PM (hours vary pending shift)

Summary:

Food Service Coordinator is responsible for leadership and management of food services staff and programs; planning, ordering, and creating healthy, yummy meals and snacks within DPI guidelines for Club members ages 6 to 18; safety and cleanliness of kitchen and cafe and completes administrative, financial, and record keeping requirements for food services programs.

Specific Job Responsibilities

Primary:

● Provide overall leadership to food service programs and staff

● Meal planning, food and supply orders, and inventory management

● Serve as the DPI Authorized Representative and primary contact

● Maintain current knowledge of DPI regulations and requirements related to BGC food services, including, USDA CACFP and SFSP programs

Administrative:

● Complete administrative, financial, and record keeping requirements; including, monthly reimbursement claims, daily reviewing and processing of invoices/receipts, and quarterly financial reports.

● Review kitchen staffing, scheduling, and staff relations issues to ensure efficacy

● Regularly inspect kitchen operations for compliance with HHS food safety regulations

● Conduct regular reviews of BGC sites to ensure compliance with requirements

● Collaborate with kitchen staff and site directors to complete monthly supper and snack menus that comply with USDA requirements

● Collaborate with the Director of Operations, Director of Facilities, Grounds & Safety, and Site Directors to ensure meal service is meeting organizational needs and operating efficiently.

Physical Requirements/Work Environment:

High energy level, comfortable performing multi-faceted projects; good interpersonal abilities-able to interact effectively with co-workers of all levels as well as with representatives of other organizations and institutions. Ability to get along with diverse personalities; tact, maturity, and flexibility; physical requirements include sight, hearing, sitting, standing, stooping, and lifting a maximum of 50 lbs. Must be able to function under fast-paced and noisy conditions.

Disclaimer:

The information indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor is it to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.