Food Operations Manager 3 - Sodexo

Join the team of makers

The Food Operations Manager will be in charge of all food operations at a client in the Bay Area of California with an industry leading client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.

The Good Eating Company has a simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.  

We are looking for candidates who have:

• experience managing a team both front-of-house and back-of-house
• financial acumen, experience with creating and managing budgets
• experience training and mentoring a talented and diverse staff
• customer driven and strong track record in organizational development
• superior client relations skills and executive presence
• who has experience with farm to table cuisine and sustainability
• experience with building great teams

 The Ideal candidate has:

• a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
• absolute pride in the quality of our food, service and presentation
• a keen but respectful sense of humor, having fun at work

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location

To Learn more about us click here - Good Eating Company

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.