Food Operations Manager 2 - Sodexo

Sodexo is seeking a Food Operations Manager 2 for Holy Family Hospital, located in Methuen, MA. The manager oversees the foodservice operation at this location, overseeing a team of hourly and supvervisory employees.  The hours for this role may involve some rotating shifts as well as rotating weekend coverage.

Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts. Both locations provide comprehensive inpatient medical/surgical units, outpatients, and 24.7 emergency services, including eICUs, behavioral health units, cardiac telemetry and critical care service lines. 

The successful candidate will:

• lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafe areas
• oversee the Retail area
• manage menu development
• reconcile all financials such as floor stocks, catering, meal counts, customer count, retail revenue

• effectively schedule staff to meet business needs 

Is this opportunity right for you? We are looking for candidates who have: 

• previous food service (restaurant, hospitality) and/or healthcare experience
• working knowledge of ordering, production and management systems as well as menu graphics programs.
• demonstrated success with leading and developing staff members
• have a background in safety and sanitation compliance

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.