Food Operations Manager 1 - Sodexo

Sodexo is seeking a Food Operations Manager for Beth Israel Deaconess Hospital – Plymoth in Plymouth, MA. The manager oversees the cafeteria operation as well as the patient tray line (approx. 200 per meal period).  At this location, Sodexo uses the HealthTouch At Your Request patient dining program.  The hours for this role are typically Monday-Friday from 11am-8pm, and we are seeking someone who also has the ability to do occassional weekend coverage when needed.

At Beth Israel Deaconess Hospital - Plymouth, you are eligible for free onsite parking.

The successful candidate will:

• lead a team of union hourly hospital employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafeteria
• oversee catering deliveries and set ups and assist with ordering as needed.
• motivate, coach, mentor and develop frontline staff members.
• utilize Sodexo resources, recipes, systems and use of catering and retail programs effeciently

Is this opportunity right for you? We are looking for candidates who have: 

• previous food service (restaurant, hospitality) and/or healthcare experience
• working knowledge of ordering, production and management systems as well as menu graphics programs.
• demonstrated success with leading and developing staff members
• have a background in safety and sanitation compliance

Please note that employees at this location  are required to be vaccinated against COVID-19 including one booster, as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.