Food Manufacturing Quality Control Technician at Fouth Street BBQ

FS

FOURTH STREET

Description of Job: Food Manufacturing Quality Control Technician

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  The working conditions are normal for a manufacturing environment. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.

While performing the duties of this job, the employee must be in good physical condition to perform the tasks assigned.  The employee is frequently required to stand and walk.  The employee must occasionally lift or move up to 50 pounds.

Work environment conditions may require/recommended the use of safety equipment to include but not limited to; eyes safety glasses, side shields, hearing protection and hair/beard nets.

Skills:

The ability to common sense understanding to carry out detailed written/oral instructions.  Ability to deal with problems involving a few concrete variables in standard situations.  Knowledge of Data Entry.

Preferred Skills:

• Ability to work and maintain a clean and safe work environment.
• Ability to identify defects in product for quality purposes.
• Ability to communicate with co-workers and management to better the operations.

Wages: $18-$20 Hourly

Pending experience

Benefits Package