Food Manufacturing Maintenance Manager at Fouth Street BBQ

        FS   

     FOURTH STREET FOODS

Job Description

Food Manufacturing Processing & Packing Maintenance Manager:

This position has the responsibilities of the following:

• To ensure preventive maintenance, troubleshooting and repair, facilities maintenance, environmental and building security issues are addressed on a timely and proactive basis.
• Maintain all production machines to ensure maximum running efficiency.
• Initiate corrective/[preventive and continuous improvement opportunities through defined/documented channels and actively participate in developing, implementing and verifying corrective/improvement actions.
• Provide a safe working environment for all employees and actively participate in the plant safety program.
• Drive maintenance operations through empowerment and leadership.
• Maintain and ensure all employees are trained on all equipment.
• Project engineer for new equipment start up.
• Provide contractor oversight ideal applicant will have experience in food manufacturing but also must be versed in all aspects of maintenance operations including program and project management, and preventive maintenance programs within a CMMS, along with spare parts management. Strong Leadership and Team building, and communication skills are required.     

Experience:

• Must have Management experience.
• A minimum of 5 years supervisory experience is required.
• Candidates with additional experience in Six Sigma, 5S, CI programs and Lean operations will be given additional consideration.
• Education: BS in Mechanical Engineering, Industrial Engineering, and Electrical Engineering is preferred.
• Minimum Education-Bachelor’s Degree.

Additional Duties:

• Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production packaging, processing equipment, and utility systems (for continuous supply of heat, steam, cooling, electrical, power,  gas, and air required for operations)
• Available for emergency repairs in breakdown situations.
• Read, analyze, and interpret technical procedures, electrical schematics, service manuals, and work orders to perform required maintenance and service.
• Complete all work orders in a timely manner.
• Use of a variety of hand tools, electrical meters, and material handling equipment in performing duties.
• Maintain communication with management, other departments and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information.
• Follow Good Manufacturing Practices, and maintain a clean, sanitary, and safe work area.
• Follow all required work safety practices.  This would include lockout-tagout requirements and wearing of all required PPE in designated areas, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisition programs and food quality related to designated area. Report any food safety and food quality related issues immediately.
• Ability to inspect equipment, recognize potential problems and independently take appropriate corrective action to prevent component failure or equipment down time.
• Maintain high quality standards. Perform other duties as assigned. Able to effectively work in a team environment. 
• Able to lift 50 pounds occasionally and able to work in a wet environment with moderate to high noise volume. Able to walk, stand, kneel and bend is required for virtually the entire shift.

Salary:  $70K +

Based on experience        

Benefits