Food Expeditor - Instasks App platform

Instasks App is a Professional Concierge Service. The app provides top-tiered professionals and clients with an online platform. Our unique approach to building an App is to give the client and the provider instant bookings and an easy process of all services: For example, client requests for quick tasks and large projects. Providers receive custom requests for their specialized skills. The app takes care of all invoicing between client and provider with a detailed invoice. And book all the confirmed jobs. We track providers' locations for the client's en route to any job.

We created a portal platform to guide you in listing your professions. The platform provides you with schedules, invoicing and credit card processing are all part of the enhanced technology. Clients will have a choice to give the providers reviews and star ratings to ensure our elite services when booking on our app. Our mission is to help all providers strive to achieve their financial and independent goals. To have more time with their families and create a brighter future for all.

The App offers opportunities to providers over the age of 18 and, by law, over the age of 21 for any tasks serving liquor. Build your future with a secure & safe platform. Be your own boss by choosing the TASKS that best suit your schedules and be available to work when you want to work. Build your income to help increase your revenue. Book tasks that are within a 15-mile radius. Our language preferred gives you better communication skills during your tasks. Our client's and providers' health & well-being are our highest priorities.

BACKGROUND CHECK POLICY: All providers accountants go through an extensive (background check) through a third party company. The certificates they receive are in place to ensure the provider and client feel safe. The document you receive from the third-party background company can be given to any job you are applying for. Our policy states all providers must go through a third party background check only after you are confirmed for a job. We request you do not go through the background check link until you are confirmed for any jobs.

ETIQUETTE TRAINING POLICY: Each provider will go through etiquette training to ensure that every provider is a friendly and well-mannered individual. We are poised to give our clients the very best in professional service. Our platform should leave no room for laxity as we work hard to bring the very best to our customers.

SKILLS AND ABILITIES: Requires working from detailed instructions and occasional independent decision-making. Ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions, or procedural manuals.

We are looking for a competent Food Expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and the skills to coordinate and organize processes and people.

The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation and temperature.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
• Handle complaints from clients to preserve the restaurant’s reputation.
• Support other tasks as needed (e.g. telephone orders).

Requirements

• Proven experience as a food expeditor or other restaurant position.
• Understanding of health and safety rules in a restaurant.
• Dexterity in using kitchen equipment or utensils and carrying heavy trays.
• Well-organized and has the ability to lead and direct people.
• Excellent communication and negotiation skills.
• Outstanding coordination and multitasking abilities.
• A customer-oriented approach.
• Great physical endurance.
• A high school diploma, higher degree in hospitality or a relevant field will be appreciated.
• Food handling certification may be required according to legal regulations.