Food and Beverage Supervisor - Kolter Hospitality Group

Position Summary: The Food and Beverage Supervisor is responsible for assisting the Front Office Manager in overseeing the operation and staff of the ...Qualifications:

Education:  High school education/GED.

Experience:  2 years restaurant or hotel F&B experience

Hours required:  Scheduled days and time vary based on hotel needs. Must be able to work weekends and evenings.

Ability to communicate with guests.

Ability to stand for long periods of time.

Ability to provide friendly guest service with a smile.

Ability to lift, pull and push moderate weight. (minimum of 50 lbs)

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.