Food & Beverage Manager - Ski / Fabyan's Station - Omni Hotels & Resorts

Overview

Mount Washington Hotel

As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

Job Description

This position is responsible for ensuring proper training and supervision of all personnel. The Food & Beverage Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

·  Responsible for assigned shift, assisting in overall management.

·  Supervise and coordinate assigned shift.

·  Assist in overall supervision of the department as outlined in manager’s job description.

·  Complete environmental checklist for dining room.

·  Spot check liquor pars.

·  Order daily supplies.

·  Hold pre-meal meetings.

·  Follow up on established training steps.

·  Handle guest comments and complaints and ensure guest satisfaction.

·  Stay on the floor during peak hours.

·  Communicate with guests and receive feedback.

·  Observe, teach and correct staff’s service.

·  Monitor each guest experience.

·  Examine food preparation and beverage presentation.

·  Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.

·  Participate in interviewing new employees. 

·  Prepare maintenance request and follow-up.

·  Monitor food and liquor requisitions and food waste.

·  Check bar controls, shot glass use, red lining, and bottles totally empty daily.

·  Must be familiar with and adhere to all liquor liability laws.

·  Must know emergency procedures and work to prevent accidents.

Qualifications

·  2 years of experience in Food and Beverage Supervision or Management role preferred.

·  Must have the ability to manage deadlines.

·  Understanding of Food and Beverage financials including cost and par controls is preferred.

·  Must be able to work nights, holidays, and weekends. 

·  Must have a strong attention to detail as well as strong customer service skills.

·  Must be able to work a flexible schedule including weekends and holidays