Food And Beverage Manager/Restaurant General Manager - Clearwater Beach Marriott Suites on Sand Key

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:                        At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you! Overview:

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you!

Qualifications:

We are looking for a professional Food and Beverage Manager to oversee our renowned Watercolour Grill House, as well as, Bistro on the Bay and room service. Our Food and Beverage Manager is a leader at Marriott Suites Clearwater Beach at Sand Key and enjoys leading with enthusiasm expressing a deep passion for the dining experience. Open Table and Trip Advisor consistently rank Watercolour Grillhouse as one of the best fine dining experiences on the beach and we are looking for a Food and Beverage Manager to continue to elevate our restaurant for our guests.

 

The Food and Beverage Manager is responsible for managing the day to day food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finances.

 

Responsibilities

• Manages all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
• Preserves excellent levels of internal and external customer service
• Identifies customers needs and responds proactively to concerns
• Leads food and beverage team by coaching, training and appraising team members and facilitates department meetings to sustain morale and communication
• Creates schedules, manages payroll, conducts inventory, and ensures areas are meeting both productivity and financial goals
• Develops and implements suggestive selling programs and promotions
• Performs Manager on Duty activities as needed and works in collaboration with other department managers including banquets and pools/recreation
• Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure