Food and Beverage Manager - Kolter Hospitality Group

Overview: A Kolter Hospitality Food and Beverage Manager delivers service excellence to guests and team members by encouraging a comfortable and welco...Behavioral Expectations:

Be effective and innovative in handling and solving problems in the workplace. 

Remain positive and helpful while working in a fast-paced environment.

Committed to the success and growth of the company. 

Act honorably, even when no one is watching. 

Eagerness to grow and/or develop within the company 

Passionately provide personalized guest service 

General Requirements:

Able to work most weekends and holidays. 

Report to work on time and in proper uniform.

Knowledge and/or ability to operate a computer.

Successful track record in hotel/food and beverage management.  

Experience: Three (3) plus years of relevant experience in the hotel industry.

Education: None. Bachelor’s degree preferably hotel management or equivalent education a plus.

 

Physical Requirements:

Ability to stand/walk for up to 8 hours.

Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.