Food and Beverage Manager - Holiday Inn Hotel & Suites

Property Overview

Holiday Inn & Suites Marlborough

Located near the New England Sports Center, our guests are two miles from the area's premier indoor ice facility and only minutes from Solomon Pond Mall. After a swim in our heated indoor pool, join us for a pint and dinner in our Lago Bar and Grille.

Food & Beverage Manager

Job Overview: Directs and organizes the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits.

Responsibilities and Duties:

• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
• Manage schedules for the operation of all F&B outlets
• Participate with the chef and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
• Implement effective control of food, beverage and labor costs among all sub-departments.
• Support the hotel in all F&B support
• Maintain all safety protocols
• Understand the diverse customer population and supporting the needs of all the guests in the building

Qualifications:

• Previous experience in an F&B capacity.
• Previous experience working in hotels or restaurants ideal
• Understanding of events, catering, and Banquets
• Have proper food handling and serve safe certifications