Food & Beverage Lead - Bowlero

SUMMARY: In addition to preparing and serving food and beverages for Bowlero Corp
customers, the Lead Food and Beverage Attendant acts as a leader in the kitchen, F&B
counter and bar areas, assisting center management by ensuring that F&B department
duties, practices and programs are followed and/or completed.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but
are not limited to the following:

*Plans and prepares food in appropriate quantities based on number of customers to
be served using the Bowlero Corp Core Menu manual and prep sheets.

*Assures all food orders are prepared, presented and delivered in accordance with the
Bowlero Corp Core Menu Manual.

*Acts as a mentor to all kitchen staff. Trains these employees on procedures,
presentation, sanitation, and safe use of all equipment and cost controls.

*Maintains the sanitation and organization of cooking area, storage areas,
refrigeration and serving areas according to local and Bowlero guidelines.

*Conducts weekly checks on the calibration of all cooking and refrigeration equipment
to insure product quality and freshness.

*Maintains personal hygiene as outlined in the employee handbook.

*Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance
with local and state health department laws using only approved sanitation products.

*Assists management with food and supply ordering. Receives food and supply order,
ensuring that products received are in good condition, checks proper delivery
temperatures, product codes and that invoice list matches products received.
Immediately puts perishable items into refrigeration rotating stock, marking cases
with the delivery date and tagging USE FIRST items.

*Works the food line preparing menu items and trains kitchen staff by following the
Bowlero Corp Core Menu manual, ensuring only quality products are delivered to the
customer.

*Proactively ensures that a clean, safe environment is maintained at all times.

*Readily assists colleagues with miscellaneous duties to prevent delays in the
customer service experience.

*Promptly assists and responds to all customer questions or requests by immediately
taking ownership of the inquiry and guiding to resolution.

*Must become certified in the Bowlero Corp specified alcohol service program within
14 days of employment and the Bowlero Corp specified food safety program within
30 days of employment.

*Ability to work varying shifts, weekends and holidays, as well as, extended workdays
to support business needs.

*Other duties may be assigned.

SUPERVISORY RESPONSIBILITIES: n/a

QUALIFICATIONS: Lead Food and Beverage Attendants possess a highly developed sense of
customer service and interpersonal skills including high integrity, respect for all individuals
(customers, vendors, and employees) and solid communication skills. Lead Food and
Beverage Attendants must be strong team players and have the knowledge of and adherence
to workplace safety procedures.

EDUCATION AND/OR EXPERIENCE: High School Diploma or equivalent and a minimum of
three to five years of operational experience. Culinary or Food Management degree a plus.
Relevant experience or equivalent combination of education and experience is also
acceptable.

WORK ENVIRONMENT/PHYSICAL DEMANDS: Bowling center environment where you will
walk, bend and stand for periods of time, and may be asked to occasionally lift objects with
some assistance. The noise level is typical for bowling.

-----------------

Pay:$17-20/hr

Job Type:

• Part-time

Benefits:

• Employee Assistance Program
• Employee discount

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location:

• One location