Food & Beverage Busser (PM) - Ahern Hotel
Las Vegas, NV 89102
About the Job
SUMMARY OF RESPONSIBILITIES
The Food & Beverage Busser is responsible for setting tables, serving food orders and removing used dishes and utensils. This team member helps ensure our guests have a high quality dining experience by serving their food in a timely and accurate manner.
ESSENTIAL FUNCTIONS
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Serve welcome drinks and hors d’ouevres upon guests’ arrival.
• Ensure food is served in accordance with safety standards (e.g., proper temperature_.
• Check in with customers and take additional orders or refill water as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check).
REQUIRED EXPERIENCE
• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• High School Diploma or equivalent.
• Must possess, or are able to obtain, a Health Card from the Southern Nevada Health District.
PHYSICAL REQUIREMENTS
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
WORKING CONDITIONS
• For Full-Time employees, expect to work an 8-hour shift on average, including weekends and holidays.
• For Part-Time employees, expect to work hours as needed / potentially a staggered shift including weekends and holidays.
• Comply with the brand and hygiene policies.
Ahern Hotel is a luxury boutique hotel and event venue in Las Vegas, Nevada. Acquired in 2019, it is located near the Las Vegas Strip.