Food and Beverage Assistant Manager - Baccarat New York

Salary Range

Overview

Baccarat Hotel New York, located in the heart of Midtown Manhattan, is a luxurious and iconic destination that sets the standard for opulence and elegance. Boasting world-class amenities, impeccable service, and a commitment to providing an unparalleled guest experience, Baccarat Hotel New York is synonymous with sophistication and style.

The Baccarat Hotel is seeking a passionate and Food and Beverage Assistant Manager to join our Food and Beverage team. The ideal candidate will possess a strong hospitality background, exceptional leadership skills, and a dedication to maintaining the highest standards of food quality and presentation.. Previous experience working in a union environment is preferred. 

Qualifications

Key Responsibilities:

1. Team Leadership: Lead, motivate, and train a skilled team of food service and beverage professionals to ensure exceptional service quality and guest satisfaction.

2. Operational Excellence: Manage and streamline daily operations of all F&B outlets, including fine dining restaurants, bars, room service, to meet and exceed quality and revenue targets.

3. Guest Experience: Maintain high standards for guest satisfaction by monitoring and enhancing service delivery, menu quality, and ambiance in collaboration with other department heads.

4. Budget and Financial Management: Develop and manage budgets, control costs, and optimize revenue through effective pricing, promotions, and sales strategies.

5. Labor Relations: Maintain strong relationships with employees and ensure compliance with union agreements, labor laws, and policies.

6. Inventory Control: Oversee procurement, inventory management, and vendor relationships to ensure cost-effective sourcing of high-quality products.

7. Regulatory Compliance: Ensure compliance with all federal, state, and local regulations related to food and beverage operations, including health and safety standards.

8. Training and Development: Provide ongoing training and development programs for staff to ensure high levels of service quality and professionalism.

9. Collaboration: Work closely with other hotel departments, such as the kitchen, sales, and marketing, to create and implement strategies that enhance the overall guest experience.

Qualifications:

- Proven experience as a Food & Beverage Assistant Manager in a luxury hotel or upscale dining establishment preferred

- Strong union experience with a deep understanding of union regulations and agreements.

- Legal authorization to work in the United States.

- Bachelor's degree in Hospitality Management or a related field is preferred.

- Exceptional leadership, communication, and interpersonal skills.

- Financial acumen for budget management and revenue optimization.

- In-depth knowledge of food and beverage industry trends and best practices.

- Ability to work flexible hours, including evenings and weekends, as needed.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days 
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

Join our luxury hotel team and be part of delivering an unforgettable guest experience. If you have the required experience, skills, and authorization to work in the United States, we invite you to apply for this exciting Food & Beverage Manager role.