FOH Supervisor - Down at the Whiskey

Chef Driven, Foodie Owned.Our culinary team is always striving to create visually stunning plates while offering an elevated twist for your palate. Our hand picked whiskey collection and craft cocktails are sure to rock your world! All gourmet offerings & libations come smothered with exceptional service, drizzled in love, and always served with a side of Rock n’ Roll.

The front of house assistant manager works alongside the FOH Manager to oversee all operations at the restaurant (except for the kitchen). They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, training quality staff, and ensuring good customer service.

Job Duties

- Assist in the scheduling and training sessions of the servers, bartenders, hosts, and bussers.

- Supervise upkeep of guest areas by directing staff to attend to messes or accidents. Assisting in cleanup is a critical responsibility in maintaining the customer experience.

- Assist in shift planning to ensuring each shift is properly staffed.

Working at Down at the Whiskey

• Health insurance

Salary