FOH Restaurant Manager (Sports Bar) - Hospy Inc.

Front-of-House Manager – High-Volume Sports Bar

Location: Houston, TX
Type: Full-Time
Reports To: General Manager

About Us
We are a fast-paced, high-energy sports bar serving up an exceptional dining experience in a lively atmosphere. With a focus on great food, signature drinks, and an unbeatable game-day experience, we pride ourselves on delivering outstanding customer service and building a team-oriented, dynamic work environment.

Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to lead the operations of our high-volume sports bar. The ideal candidate will have a passion for hospitality, thrive in a fast-paced environment, and excel at delivering exceptional guest experiences. As a Restaurant Manager, you will oversee daily front-of-house (FOH) operations, team management, and ensure the seamless execution of events and busy game nights.

Key Responsibilities:

Operations Management:

• Assist the General Manager in overseeing all FOH operations to ensure smooth and efficient service during peak hours.

• Manage opening and closing procedures, including cash handling and inventory controls.

• Ensure compliance with health, safety, and sanitation regulations, creating a safe and welcoming environment for both guests and staff.

Team Leadership:

• Recruit, hire, train, and develop FOH staff, fostering a positive and productive team culture.

• Create and maintain schedules to meet staffing needs while controlling labor costs.

• Provide coaching, feedback, and performance evaluations to team members, inspiring excellence in customer service and operational standards.

Customer Experience:

• Build strong relationships with guests, ensuring concerns are addressed promptly to maintain high satisfaction and repeat patronage.

• Lead the team in delivering a superior dining experience, with consistent quality of food, beverages, and service.

• Coordinate and manage large events, game nights, and special promotions to enhance the guest experience.

Financial Management:

• Collaborate with the General Manager to review financial performance, including budgets, sales, and profit margins.

• Implement cost-control measures to maximize profitability while maintaining quality standards.

• Monitor inventory and oversee purchasing to prevent shortages and reduce waste.

Requirements:

• Proven experience as a Restaurant Manager in a high-volume, fast-paced setting; sports bar experience preferred.

• Strong leadership skills with the ability to motivate and manage a diverse team.

• Excellent communication and organizational abilities.

• Knowledge of financial and inventory management.

• Availability to work nights, weekends, and holidays as required.

Perks and Benefits:

• Competitive salary and bonus opportunities.

• Opportunities for growth and advancement within the company.

• Discounts on food and beverages.

• A dynamic, team-oriented work environment.

Join us and bring your leadership expertise to create an unforgettable experience for sports fans and casual diners alike!