FOH Manager - NYBP Victor at New York Beer Project

Is this you?

At New York Beer Project’s second destination brewery, we’re not just looking for a manager.

Food service trends show that consumers favor local, independent restaurants over chains for the first time in decades. Trends also show consumers are now demanding locally sourced menu items, fresh & natural ingredients, authenticity, transparency, community involvement and a truly unique experience; New York Beer Project hits a home run with all of the above. We are looking for that unique individual to become the coach of a winning team, in the community and beyond.

We are seeking out someone who is creative, is willing to step outside his/her comfort zone, thinks outside the box, shows genuine interest in people, and is dedicated to providing customers with a truly unique experience. You know what guests need before they need it, you know their names and their kids’ names, and that is why they come back.

Mediocrity isn't an option at NYBP in our food, beer, service family or leaders. This will also be a bustling establishment with many crazy fun events, so the faint of heart need not apply.

Are you ready to escape the corporate chain jungle and immerse yourself in a vibrant, exhilarating environment? If you want to join a place that continues to be the talk of the Western New York, then come join NYBP and let your journey begin.

Specific qualifications:

• Minimum 1-2 years restaurant management experience; full service dining background - bar, front of house.
• Strong financial and management skills
• High-energy, motivational and fun personality
• Excellent problem-solving and conflict-resolution skills
• Open availability

Responsibilities:

• Provide knowledge, guidance and training to hourly employees
• Ensure that your team members provide the exceptional customer service daily
• Serve as an ambassador and face of New York Beer Project
• Set high standards for employees and consistently holding everyone to those standards
• Make guests feel welcome and important
• Address and resolving customer complaints quickly and with a smile
• Maximize profits by optimizing P&L and other financials
• Maintain inventory and managing food costs
• Handle difficult HR issues as they arise, including disciplinary action and terminations
• Grow guest counts through exceptional guest service, word of mouth advertising and local store marketing
• Ensure food quality and availability.
• Manage traffic flow of a high volume, fast paced, multi space venue.

Benefits:

As a manager at New York Beer Project, you will be part of an exciting, upbeat culture that is growing daily. This position will allow you to immerse yourself in a unique environment that is hard to find elsewhere. We will provide you with complete training to familiarize you with our operations and our culture so that you are prepared to lead our NYBP family. We also reward your hard work and professional dedication with competitive compensation and benefits, including the following:

• Competitive base salary
• Full health coverage
• 2 weeks paid vacation
• Substantial bonuses based on performance and goal achievement. Managers earn up to $200/week on top of their salary.
• An opportunity to be a leader in the fast growing "beer culture."'

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Work Remotely

• No

Job Type: Full-time - 50 Hours Per Week. 10 Hour Shifts.

Pay: From $55,000.00 per year