Fitz Summer Part Time Server/Bartender at Manor Vail Lodge ($11.40/$12/hr plus gratuities; seasonal) - Manor Vail Lodge

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and new restaurant, Ridge + River. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging.Overview:

Serves meals to patrons in dining establishment for lunch and dinner.

Earn $11.40/hour plus gratuities as a server and $12/hr plus grats as a bartender.

Benefits include: Colorado sick time, Discount Room Nights at Pyramid/Benchmark properties, Parking, Retirement plan with match, and holiday pay.

 

Anticipate to fill this role by 6/30/2024 for a lsummer start.

 

able to obtain TIPS or local certificate 

 

Essential Duties and Responsibilities include the following.  Other duties may be assigned. 

 

Presents menu, answers questions, and makes suggestions regarding food and service.

 

Writes order on check or memorizes it.

 

Relays order to kitchen and serves courses from kitchen and service bars.

 

Garnishes and decorates dishes preparatory to serving.

 

Serves patrons.

 

Observes diners to respond to any additional requests and to determine when meal has been completed.

 

Totals bill and accepts payment.

 

Clears and resets counters or tables at conclusion of each course.

 

The Fitz Server Duties

Opening

• • Turn on all TV’s, Music/Sound systems, and lights(Restaurant & Bar)
  • Floors Swept. Tables, Chairs, and Booths wiped down
  • Caddies full with correct number of menus (happy hour too) and rollups at each table
  • Uncover fire pit and patio furniture (Restaurant & Bar)
  • Check Phone for messages
  • Fill ice in Soda Machines
  • Set up bus tub and wash buckets for silverware and ramekins
  • Fill and Stock Water bottles
  • Turn on and heat up water Kettle (1 per side), Set up coffee station
  • Set up and Stock Salt-Pepper-Sugar caddies
  • Extra Silverware, Napkins, should be rolled up and ready for service
  • Set up matching B&B plates and ramekins in each station, as well as the condiments to go along with them
  • Set up To-Go station, plastic cups, lids, straws, silverware and to go condiments

 

Closing

• • Turn OFF all fireplaces, fire pits, music, TV and lights
  • Put covers on all outdoor furniture, wipe off all indoor furniture
  • Lock all required cabinets and doors
  • Polish all glassware and silverware(roll up if necessary)
  • Sweep all floors, Mop and wipe down server stations
  • Print and complete required server reports and receipts
  • Turn off hot water machines, refill and stock all cold water bottles
  • Set the Fitz to be ready for service the following day

Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.

 

Essential Duties and Responsibilities include the following.  Other duties may be assigned. 

 

Takes orders from customers or Servers.

 

Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.

 

Serves wine and draught or bottled beer.

 

Collects money for drinks served.

 

Orders or requisitions liquors and supplies.

 

Arranges bottles and glasses to make attractive display.

 

Slices and pits fruit for garnishing drinks.

 

Prepares appetizers such as pickles, cheese, and cold meats.

 

Replenishes bar snacks such as chips, pretzels, and nuts.

Compensation Range:The compensation for this position is $11.40/Hr. - $11.40/Hr. based on qualifications and experience.