Financial Analyst I - America's Test Kitchen

America’s Test Kitchen is seeking a Financial Analyst to join our Finance & Accounting team. This position includes facilitating the preparation and review of all budget and forecast processes.

Responsibilities:

• Prepares and reviews the annual forecast/budgeting process from initiation to Board approval for their area of responsibility
• Maintain confidentiality of all pertinent information
• Build and maintain budget and forecast templates
• Create ad hoc templates, reports, and analyses for use by managers to evaluate their businesses, including industry benchmarking
• Ability to sort/mine large sets of data from multiple data sources (General ledger, CRM, Excel) to identify trends/variances
• Collect/organize financial application information and input it into a financial model
• Possess strong organizational skills and the ability to multi-task and meet deadlines
• Work with Accounting department to ensure accurate preparation of monthly financial statements (facilitate A/P, analyze GL account activity, prepare or review other supporting documentation)

Experience:

• Ideal candidate will have a degree in Accounting, Finance or Economics
• 2 years work experience in a related position
• Experience maintaining a rolling forecast
• Tableau experience desired, but not required
• Prepare monthly and quarterly reporting packages
• Strong analytical skills
• Strong knowledge of Excel
• Excellent communication and organizational skills

This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely.

About America’s Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

Why America’s Test Kitchen:

We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.

We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.

We welcome your application.