Facility Maintenance - Golden State Foods

Pineville, NC

About the Job

Overview

JOB SUMMARY:

Performs a variety of routine maintenance procedures on common breakdowns to meet established standards for the appearance, cleanliness, and safety of the distribution center and grounds.

$2,000 Sign-on Bonus
Monday-Friday

Responsibilities

ESSENTIAL FUNCTIONS:

Performs a variety of maintenance duties and tasks to maintain distribution center buildings and grounds and to meet GSF and AIB standards for appearance, cleanliness, and safety. (45%)

Survey building, and repair mechanical systems such as (forklift/pallet jack batteries watering) to ensure they are consistent with health and safety standards. (5%)

Perform maintenance of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.). (5%)

Assist in the ventilation, refrigeration and other systems and conduct repairs when necessary. (5%)

Maintains air conditioning/heating and plumbing systems to ensure functionality comfortable working environment. (5%)

Inspect alarm systems (fire, protection) and schedule repairs when needed. (5%)

Perform manual repairs when necessary (fix locks, replace windows etc.) Working knowledge of tools, common appliances and devices. (5%)

Undertake activities of pest control such as inspecting traps (5%)

Conduct general upkeep procedures (e.g. landscaping) and other tasks as assigned (painting, carpentry etc.). (5%)

Basic understanding of electrical, hydraulic and other system repairs to maintain working condition of racking, doors, and dock levelers. (5%)

Knowledge of general maintenance processes and methods as a maintenance technician. Manual dexterity and problem-solving skills. (5%)

Performs other related and assigned duties as necessary. (5%)

Qualifications

MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification:

High school diploma or equivalency

Experience:

0 to 2 years of relevant work experience

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

AIB standards (B)
Battery changing and charging procedures (B)
Sanitation and janitorial concepts and techniques (B)
Air conditioning equipment (B)
Certified Maintenance and Reliability Professional (E)
Certificate in HVAC, building maintenance technology or relevant field will be a plus (E)

Skill and ability to:

Climb, crawl, squat, kneel, reach, or twist
Lift, push, pull, or carry objects over 25 pounds
Communicate verbally
Follow verbal and written instructions
Identify problems or irregularities for early resolution
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Act in accordance with GSF’s Values and Creed

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Not applicable.

PERFORMANCE CATEGORIES

Productivity/quality standards: efficiency, responsiveness, timeliness
Productivity/quality standards: facility appearance and cleanliness
Attendance and punctuality
Project/assignment standards
Customer satisfaction
Safety standards and procedures: facilities

Source : Golden State Foods