Facility Maintenance Helper - US Foods, Inc.

Shift time - Monday - Friday 7:00am - 3:30pm

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.
• Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.
• Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
• Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
• Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
• Maintain and secure the battery-charging area, batteries and other equipment contained therein.
• Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
• If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.

SUPERVISION 

RELATIONSHIPS

Internal:    Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel

External:    Outside vendors

QUALIFICATIONS

• Education/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
• Related Experience: A minimum of six months previous mechanic experience required.
• Knowledge/Skills/Abilities: Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision

Physical Requirements:    

JOB REQUIRES WORKER TO:    
    
1. SIT     Occasionally
2. STAND     Frequently
3. WALK      Frequently
4. DRIVE    Occasionally  (Test drives equipment)
    
JOB REQUIRES WORKER TO LIFT:    
    
1. 1-10 lbs (Sedentary)    Continuously
2. 10-20 lbs (Light)    Frequently
3. 25-50 lbs (Medium)    Occasionally
4. 50-100 lbs (Heavy)    Occasionally
5. Over 100 lbs (Very Heavy)     Never
    
JOB REQUIRES WORKER TO CARRY:    
    
1. 1-10 lbs (Sedentary)    Frequently
2. 10-20 lbs (Light)               Frequently
3. 25-50 lbs (Medium)    Occasionally
4. 50-100 lbs (Heavy)    Occasionally
5. Over 100 lbs (Very Heavy)    Never
    
JOB REQUIRES WORKER TO:    
    
1. Push/pull     Occasionally
    e.g.: Boxes, pallet jack control arm, hand tools, drive units
2. Climb/balance    Occasionally
    e.g.: equipment Pallet Jack, fork lift, order selector
3. Stoop/squat    Frequently
4. Kneel/bend    Occasionally
5. Bend    Frequently
6. Reach above shoulder    Occasionally
7. Grasp objects    Frequently
 8. Manipulate objects      Frequently
9. Twisting       Occasionally

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.00.

This role will also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.