Facilities - Cook - All Medical Personnel

Specialty: Cook

Job Description:

Patient Line Cook

Food Preparation

Food Rotation

Plating

Stock assistance

General Cleaning Duties

Qualifications:

Cook

ServSafe; ServSafe Level II Preferred

Interpersonal and communication skills must be of superior level to deal regularly and effectively with all levels of visitors, patients, hospital personnel and medical staff.

Must be helpful, understanding and tactful in representing the department and the hospital to the public.

Lifting up to 50 LBS. Standing for extended periods of time

Please reference Job number: 119711