Experienced Meat and Seafood Manager - 098- LANGENSTEINS - RIVER RIDGE

FLSAClassification: Non-Exempt 

ReportsTo: Store Manager and Assistant Manager 

GeneralPurpose:The Meat and Seafood Manager is essential for ensuring excellent customer service, the Meat Department team members are trained and guided, and the department is always fresh and well presented. 

Work Schedule: 50+ hours per week, weekend work required.  

      Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.  

Responsibilities&Duties: 

• Customer Service 

• Inventory Management 

• Team Development and Leadership 

• Budgeting hours and dollars 

• Merchandising 

• Meat Cutting 

• Use all equipment in meat department along with bailer, pallet jacks and forklifts in compliance with company safety policy 

• Ensure cleanliness standards are met for Meat Department 

• Monitor temperature of cases, shelves and storage areas in the Meat Department 

• Understand and practice store safety rules  

• Compute the retail price from cost, complete price changes and labeling 

• Communicate with the Store Manager on problems, recommendations for change, effectiveness of plans