Experienced Line Cook - The Cafe at Hoover Dam LLC

Job description

The Cafe At Hoover Dam is on the lookout for an experienced Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.

As a Line cook, you will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the executive chef and follow instructions.

Make sure food preparation and storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Requirements:

High school diploma or equivalent qualification.

Certificate in Culinary Arts or related field is a plus.

A minimum of 1 years' experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Aptitude for multi-tasking.

Must be able to work cooperatively and efficiently in a team.'

Equal Employment Opportunity Employer

The Cafe At Hoover Dam, LLC, is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

The Overall Goal

Work hard and have a great time while serving our customers.

Qualifications

High School diploma or higher;

Fast food or retail experience is preferred;

Strong organizational skills and ability to multitask;

Acceptable verbal English communication skills;

Excellent work ethic and teamwork concepts;

Enforce Health Department Regulations;

Available to work at least 20 hours a week; weekend and holiday availability strongly preferred.

MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

Benefit Conditions:

Waiting period may apply

Only full-time employees eligible

Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely - No

Job Type: Part/Full-time

Pay: Negotiable