Experienced Line Cook - Andrews Bistro

Experienced Grille & Oven or Saute Line Cook

Full Time Must be able to work with all cuts of prime meats & Seafood. 5+ years solid experience required. Must be able to work independently and as a team behind the line. This is a busy restaurant and candidate MUST have experience. Please do not apply without qualified experience. Pay will be determined with experience. Starting $23+ per hour.

Closed most Sundays & Mondays. Must be flexible, nights, weekends & holidays. Must have reliable transportation. These are not a learn as you go positions. Candidate needs to be proficient within a week of hire. Compensation will be determined for qualified applicant depending on skill set. 1 working interview is a must. Please send resume and contact information to schedule an interview. 10 min from Providence. Competitive Pay. Serious inquiries only. 

Andrew's Bistro

3755 Mendon Road

Cumberland, RI 02864

401-658-1515

Email: info@andrewsbistro.com

AndrewsBistro.com