Experienced Kitchen Manager - 098- LANGENSTEINS - RIVER RIDGE

FLSAClassification:Non-Exempt 

ReportsTo: Store Manager and Assistant Manager 

GeneralPurpose:The Kitchen Manager is the leader of the kitchen team, responsible for team comradery, production, costs, and workflows.   

WorkSchedule: 50+hoursperweek, weekend and evening work required. 

Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time. 

Responsibilities&Duties: 

• Customer Service 

• Inventory Control 

• Team Management 

• Kitchen Scheduling of staff and food production 

• Monitor and ensure all recipes are followed by kitchen staff 

• Shrink Management 

• Display planning and case merchandising  

• Coordinate with Meat and Produce departments to use what is available 

• Monitor temperature of cases, shelves and storage areas and report any failures to the Store Manager 

• Pull and prepare all necessary items for the boat orders each week 

• Confirm orders for supplies and necessary ingredients for recipes 

• Delegate or prepare all internal orders for grab and go items sold within each store