Expediter - Wild Wings

Los Angeles! B-Dubs® is your local sports bar, offering hand-spun wings, a range of cold beer, and wall-to-wall live sports. Join the action now.

Food Runners deliver food orders from the kitchen to guests' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to cooks, paying attention to priorities, inspecting dishes for visual appeal, and ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance.

Job Duties

• Maintain verbal communication with cooks to check on the status of dishes, and call for waitstaff when food is ready to serve.

• Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.

• Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.

• Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.

• Keep kitchen areas clean and orderly in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.

• Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.

Skills and Qualifications

• Communication – to relay information between dining and kitchen areas, and to assist guests

• Leadership ability – food expeditors keep kitchen staff working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areas

• Time management – to ensure that all dishes in an order are ready to serve at the same time and at the right temperature

• Customer service – food expeditors may be needed to serve food to guests and speak with guests who are unhappy

• Detail-oriented – food expeditors must spot even the smallest imperfections and every plate of food served to customers must meet all restaurant standards

• Multi-tasking – food expeditors maintain composure while managing multiple staff members' orders, and side work.

Working at Wild Wings

• No strict dress code

Salary