Executive Sous Chef - Upscale Concept - Gecko Hospitality

Executive Sous Chef

Upscale Scratch Kitchen

We are looking for a talented Executive Sous Chef with a passion for culinary excellence. Is this you? We offer our guests a place where they will experience a great relaxing environment and most important quality food that keep our customers coming back again and again. Our food beats all expectations because we only use the finest and freshest ingredients. We pride ourselves on being that restaurant where every single employee matters. Interested in hearing more? Apply today for our opening in Milford, NH

Job Title: Executive Sous Chef

Job Description: The Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

• Excellent Compensation
• Medical/Dental/Vision Coverage/Life Insurance
• Bonus Plans
• Paid Vacation

Qualifications:

• Must have 6+ years of Sous Chef experience in a high-volume, fast-paced kitchen environment.
• A passion for creating high quality and fresh food
• A proven track record of achieving results and building a winning team
• Effective problem solving and decision-making skills
• Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures

Apply Now-Executive Sous Chef opening Milford NH

For immediate consideration please forward your resume to lindas@geckohospitality.com