Executive Sous Chef/Sous Chef - Upscale Restaurant - Gecko Hospitality

Executive Sous Chef / Sous Chef

Upscale Restaurant

We are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at our Boston, MA location.

Our menu celebrates locally sourced ingredients, brought to life through the art of wood-fired grilling and elevated by our Master Chef’s unique approach, blending international flavors with innovative culinary techniques. Backed by an award-winning team of passionate, skilled professionals, we are dedicated to the craft of exceptional dining. If this opportunity resonates with you, we encourage you to apply today and join us at our Boston, MA location.

Title of Position – Executive Sous Chef / Sous Chef

Job Description:

The Executive Sous Chef/Sous Chef plays a pivotal role in managing the daily operations of the kitchen, ensuring the seamless delivery of high-quality dishes that exceed guest expectations. This leadership role includes supervising kitchen staff, maintaining culinary standards, and working alongside the Executive Chef to oversee operations related to menu development, kitchen management, and adherence to strict health and safety protocols.

Key Responsibilities

• Operational Leadership
• Oversee all kitchen operations, including food preparation, execution, and service during meal periods.
• Serve as a point of contact for the culinary team, ensuring clear communication and timely completion of tasks.
• Maintain consistency in execution of recipes and food presentation across all offerings.
• Menu Development & Food Innovation
• Collaborate with the Executive Chef in the creation of seasonally-inspired and innovative menus that align with the restaurant's vision.
• Stay current on culinary trends, techniques, and ingredient sourcing to bring fresh ideas to the table.
• Assist in menu engineering to balance guest satisfaction with operational efficiency and cost control.
• Staff Leadership & Development
• Manage, mentor, and train the kitchen team, fostering a culture of collaboration and professional growth.
• Provide performance feedback to ensure the team achieves excellence in culinary execution.
• Adjust staffing levels and oversee scheduling to meet business and seasonal demands.
• Quality Assurance
• Ensure the preparation and presentation of all menu items meet the highest standard for taste, consistency, and aesthetics.
• Develop and implement quality control measures to address and prevent any issues.
• Health, Safety, and Compliance
• Monitor adherence to local, state, and federal health and safety regulations, including sanitation and hygiene standards.
• Conduct regular inventory audits and manage waste levels to maintain operational sustainability.

Benefits:

·        Excellent salary

·        Comprehensive medical package

·        Paid vacation

·        Paid time off

·        Parking Reimbursement

·        Performance-based bonus structure

Qualifications:

·        The Executive Sous Chef/Sous Chef must have high volume restaurant management experience of at least 3 years

·        A passion for mentoring and developing others is a must for the Executive Sous Chef/Sous Chef

·        The Executive Sous Chef/Sous Chef must be bilingual in English and Spanish

·        The Executive Sous Chef/Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity

Apply Now – Executive Sous Chef / Sous Chef located in Boston, MA.