Executive Sous Chef - Willow Tree

Executive Sous Chef or Chef de Cuisine – French Restaurant

$90,000 - $100,000 + Bonus

This upscale-casual waterfront French restaurant is looking for an Executive Chef or Chef de Cuisine to join their team. Offering an opportunity for growth along with strong leadership and excellent benefits.

COMPANY

• Growing, upscale, local restaurant group
• Strong leadership with clear direction
• Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES:

• Great, well-functioning management team
• Outstanding cuisine you can be proud of
• Highly competitive salary
• 10% Bonus
• Medical, Dental, Vision and Life Insurance, paid 60% for employee
• 2 weeks paid vacation
• Possibility for flexible salary based on experience
• Relocation support possible for the right candidate

YOUR ROLE WITH THE COMPANY:

The Executive Sous Chef or Chef de Cuisine will manage and develop the kitchen staff, ensure consistent quality and presentation of food. Primary duties and responsibilities include:

• Supervise, train, and coach kitchen staff
• Manage food production, quality, and presentation
• Uphold standard operations procedures to ensure quality, safety and sanitation
• Support the Executive Chef with scheduling, ordering, inventory
• Other duties as dictated by Executive Chef in order to run smooth operations

BACKGROUND PROFILE:

• 3+ years of experience as an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine for a $3M+ upscale-casual French restaurant
• Experience in running smooth kitchen operations to consistently produce high quality food
• Display strong interpersonal and organizational skills
• Able to lead, motivate and develop teams
• Local candidates preferred, but open to relocation candidates who have recent experience in a FRENCH restaurant - Not accepting out of country or visa candidates at this time

EOE – EQUAL OPPORTUNITY EMPLOYER