Executive Sous Chef - E4 Concepts

Opening soon in Salem, il Mercato at the Lake! Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go options throughout the day, that will elevate the community’s taste buds. 

Working for us offers a different opportunity. Embark on the journey with us to experience our uniqueness.

Now Hiring

Executive Sous Chef

You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. 

• 3+ years of prior restaurant, hotel, or entertainment management experience.
• At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
• Ability to manage a diverse work environment

If you can picture yourself being an ambitious and exciting addition to our team, apply now.

We are an equal opportunity employer.