Executive Sous Chef - Beck's Cajun Cafe
Philadelphia, PA 19107
About the Job
Executive Sous Chef
This is a hands-on position for a chef with management skills to take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production and labor/inventory as we launch a food truck.
Job Details:
- Responsibilities include training/mentoring staff, assisting on the line, and containing food and labor costs.
- We're seeking a creative and dedicated leader to help guide our hard-working staff while maintaining quality-focused standards at a small café with high sales volume (mostly breakfast and lunch.)
- Our recently expanded open kitchen features Southern cuisine made from scratch.
- We are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market.
- This position is predominantly 2-3 days a week up to 30 hrs., start time is 6:30 a.m., and not many evenings.
- There is potential for full-time work for the right experienced person.
- Must have current Serve Safe Certification
- Reply with a cover letter and references.
- Base hourly: $18-22 per hour plus performance bonuses weekly based on productivity, organization, and cleanliness.
Source : Beck's Cajun Cafe