Executive Sous Chef - Orlando Airport Marriott Lakeside
Orlando, FL 32822
About the Job
Job description:
We are a are seeking our next Executive Sous Chef at Orlando Airport Marriott Lakeside to assist the Executive Chef oversee $6M Culinary Operations.
Essential Functions:
- Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding safety, health and welfare of the guest.
- Operates smooth, efficient, cost effective operation; including labor management, supervision of all aspects of services and inventory control.
- Maintains effective lines of communication with leadership and employees to ensure understanding of goals and objectives.
- Establish measurable goals and objectives that focus on profit and quality of product.
- Maintains quality and proper presentation of food and ensures orders are prepared correctly.
- Utilizes extensive knowledge of menu development and completion to plan, implement menu design and create suitable dishes with standard recipes.
- Works closely with the culinary team to establish and maintain control of brand standards for purchasing and receiving items.
- Maintains budgeted labor costs as well as potential food cost.
- Efficiently operates within the pre-established food and labor cost numbers and plays an active role in contributing to the various outlets profits.
- Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items.
- Ensures kitchen equipment is properly maintained and functioning.
- Creates and maintains a work environment that promotes service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction.
- Ensures quality hiring, training, and succession planning processes that encompass the company’s diversity commitment.
- Creates and prepare new policies and procedures as needed.
- Mentors, provides guidance and leadership to the team and implements strategies to keep the staff motivated and engaged.
Executive Chef Qualifications:
- Minimum 2 years experience as Sous Chef in a full service hotel/resort.
- Proven leadership experience.
- High work ethic and self-initiative.
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
- Relocation assistance
Pay Frequency:
- Bi weekly or Twice monthly.
Job Type: Full-time.
Experience:
- Sous Chef: 2 years (Preferred).
Work Location: In person.
Source : Orlando Airport Marriott Lakeside