Executive Sous Chef - Harpers

Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

An Executive Sous Chef oversees the daily operations of the all the BOH operations. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.

Job Duties

- Ensuring promptness, freshness and quality of dishes.

- Coordinating cooks' tasks.

- Implementing hygiene policies and examining equipment for cleanliness.

- Designing new recipes, planning menus and selecting plate presentation.

- Reviewing staffing levels to meet service, operational and financial objectives.

- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.

- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

- Setting and monitoring performance standards for staff.

- Obtaining feedback on food and service quality, and handling customer problems and complaints.

What we offer:

Competitive Pay

Benefits: Medical, Dental, Vision, Voluntary STD & LTD

PTO

Discounts on food and beverage

Working at Harpers

• Health insurance

Salary