Executive Sous Chef - Haii Keii Restaurant

Job Title: Executive Sous Chef

Location: Hello Chef! Haii Keii, Houston

Responsibilities:

• Assist the Executive Chef in menu development and kitchen management.
• Supervise daily kitchen operations and staff performance.
• Ensure food quality, presentation, and safety standards are met.
• Train and mentor kitchen staff to enhance skills and efficiency.
• Manage inventory, ordering, and cost control.

Qualifications:

• Proven experience as a Sous Chef or similar role in upscale dining.
• Strong knowledge of Asian cuisine and culinary techniques.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience preferred.