Executive Sous Chef - East Bank Club

East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. You will play a key role in maintaining the highest standard of culinary excellence, leading and mentoring a team of talented chefs, and creating exceptional dining experiences for our members and guests.

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation. Ensure that all areas of the kitchen are ready for projected daily business. Expectations includes driving each shift to maximize production.  Handing personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club’s culture. Must be willing to take on other areas as a team player at all times.  Must take ownership of kitchen and duties while the Executive Chef is out.  Train and manage all sous chefs.  Be open minded to different approaches and feedback. Inspire our community to live well.

ESSENTIAL FUNCTIONS

• Assist in managing and supervising all culinary operations
• Provide guidance and support to the culinary team, ensuring consistency and excellence in food quality, presentation, and service
• Ensure proper DOH protocols for hot holding, cold holding and labelling
• Maintain inventory control, food cost management, and waste reduction strategies
• Ensure all Walk-ins are cleaned and organized at the end of every shift.
• Supervise line production at necessary times (expedite service)
• Collaborate with front of house manager to ensure best possible service for the members
• Collaborate with other departments to ensure seamless coordination and execution of events and special functions
• Ensure all areas are ready for service
• Supervise all salary and hourly staff daily. Focus on specific outlet assigned for any given day.
• Assist with hiring, scheduling, disciplinary action, labor management/payroll and performance evaluations of culinary staff
• Lead and Inspire daily.

OTHER JOB FUNCTIONS

All other job duties as assigned by management.  This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Requirements

• 5+ years of Executive Sous Chef experience in restaurant, hotel or country club settings.
• Maintain proper food certifications specific to Chicago Laws
• Ability to lead with a desire to educate and empower team members
• Must have multi-unit operation experience
• Proven experience as a sous chef or in a similar leadership role in a high-volume, fine dining establishment
• Strong culinary skills and knowledge of diverse cooking techniques and cuisines
• Exceptional leadership and organizational abilities
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced, high-pressure environment
• Passion for culinary excellence and commitment to delivering an exceptional dining experience
• Ability to work a flexible schedule, including weekends and holidays
• Experience with inventory management and cost control
• Proven ability to handle multiple priorities and meet deadlines
• Positive attitude, strong work ethic, and a team-oriented mindset
• Huge understanding that there is no line between front and back of house. We are all working for the same result. To take care of our members on a daily basis.
• Must be able to lift 50lbs

Benefits

Working at EBC benefits you!

• Paid time off for full and part-time team members.
• Health, Dental, and Vision Insurance for qualified team members.
• 401k - company match
• Parking and transit benefits
• Pet Insurance through MetLife
• Complimentary club membership and employee discounts
• Flexible schedules