Executive Sous Chef - HC-Resource

Job Title: Executive Sous Chef

HC-Resource is seeking a highly skilled and driven Executive Sous Chef to join our team. We pride ourselves on quality food, superb beer selections, and exemplary customer service.

Responsibilities:

• Assist the Executive Chef in menu development and kitchen management.
• Oversee daily kitchen operations and ensure food quality standards.
• Train and mentor kitchen staff, fostering a collaborative environment.
• Manage inventory, ordering, and food cost control.
• Ensure compliance with health and safety regulations.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Passion for culinary excellence and innovation.