Executive Sous Chef - Atrium Hospitality
Branson, MO
About the Job
Hotel:
Chateau on the Lake
Executive Sous Chef
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
RESPONSIBILITIES:
1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
4. Assist in creating and implementing new menus.
5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
7. Special projects and assignments by the Executive Chef for continuous improvement.
8. All other duties as assigned.
__________________________________________________
When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genetica, estado de veterano protegido, orientación sexual, genero de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los terminos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/
Chateau on the Lake
Executive Sous Chef
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
RESPONSIBILITIES:
1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
4. Assist in creating and implementing new menus.
5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
7. Special projects and assignments by the Executive Chef for continuous improvement.
8. All other duties as assigned.
__________________________________________________
When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genetica, estado de veterano protegido, orientación sexual, genero de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los terminos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/
Source : Atrium Hospitality