Executive Sous Chef - The Chef Agency

Boston, MA

Job Title: Executive Sous Chef
Location: Boston, MA
Salary: $75k-$90k + benefits
Company: Fine-dining, high-volume restaurant

Responsibilities:

Assist the Executive Chef in daily kitchen operations.

Oversee food preparation and presentation to ensure quality standards.

Manage kitchen staff, including training and scheduling.

Implement sustainable practices in food sourcing and waste management.

Maintain inventory and control food costs.

Ensure compliance with health and safety regulations.

Qualifications:

5+ years of culinary experience in a management role.

Experience in well-known Boston institutions.

Strong leadership and communication skills.

Passion for sustainable cooking practices.

Ability to thrive in a high-pressure environment.

Source : The Chef Agency