Executive Pastry Chef - Gables Search Group

Our client, a premier luxury resort known for its vibrant atmosphere and unforgettable guest experiences, is seeking an Executive Pastry Chef to join their Food and Beverage leadership team. This is a unique opportunity to combine your passion for culinary artistry with a hands-on approach to management, all while contributing to an extraordinary resort environment.

In this role, you will oversee the day-to-day operations of the resort’s pastry division, ensuring every guest experience is exceptional. You will play a critical role in fostering teamwork, achieving financial goals, and maintaining the highest culinary standards in collaboration with the broader Food and Beverage leadership team.

Key Responsibilities

• Deliver Memorable Guest Experiences: Provide unparalleled guest service, exceeding expectations and creating lasting memories.
• Lead Culinary Operations: Manage daily pastry operations, ensuring efficiency, quality, and timeliness.
• Collaborate with Leadership: Work closely with the Resort Executive Chef and VP of Food and Beverage to promote teamwork and ensure cohesive operations.
• Financial Oversight: Meet and exceed budgetary goals by optimizing kitchen expenses and enhancing profitability.
• Team Mentorship: Act as a mentor and coach, building strong, positive relationships with culinary staff while fostering an engaging work environment.
• Compliance and Standards: Uphold Forbes Five-Star standards, ensuring safety, sanitation, and adherence to all regulatory requirements.
• Creative Innovation: Continuously develop new menu items that reflect culinary trends and elevate the guest experience.
• Hands-On Leadership: Be actively involved in culinary production, assisting as needed during peak times.

Qualifications

• Proven experience in culinary leadership, with 5-6 years of pastry management experience.
• Background in Forbes Four or Five-Star establishments is preferred.
• Relevant culinary certifications and strong technical skills, including knife proficiency and advanced cooking techniques.
• Exceptional organizational and time-management skills with a detail-oriented mindset.
• Proficient in Microsoft Office applications and other relevant technology.
• Excellent communication skills and the ability to build relationships across teams.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Physical capability to meet the demands of a fast-paced kitchen environment.

Our client offers an exciting opportunity to contribute to a world-class resort known for its dedication to excellence. This position is ideal for a culinary professional who thrives in a dynamic environment and is eager to leave a lasting impact.