Executive Pastry Chef - Lodge Bread Co.

A new opportunity from BMRS Hospitality Recruitment

Executive Pastry Chef for Lodge Bread in Culver City!

Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and team-focused bakery was founded on quality essentials: using fresh, clean ingredients to provide authentic food and service for their guests.

The pastry program is based out of the Culver City location, where lamination is done in-house and baked fresh. Current offerings feature, but are not limited to: croissants, scones, cookies, viennoisserie and other assorted delightful breakfast pastries.

Lodge Bread is looking for a talented and collaborative Executive Pastry Chef to join the team! The growing artisan bread company is seeking a hands-on, flexible, pastry chef with viennoiserie experience. This role is responsible for managing team members, ordering, inventory, production schedules and other admin as well as hands on baking! Ideally, looking for a Pastry Chef who will collaborate closely alongside ownership on recipe development and innovation. Executive Pastry Chefs should have three years experience in similar roles, preferably in a high volume scratch bakery using premium ingredients. Knowledge of kitchen Spanish is a plus. This is a great opportunity to be a part of a growing group with exciting plans ahead.

Compensation includes base salary in the 85k-100k range, full medical coverage (!), and 2 weeks PTO.

Please do not reach out to Lodge Bread directly. Qualified applicants will be contacted.

Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com