Executive Pastry Chef - Baltimore Country Club

Baltimore Country Club in Roland Park, MD is looking to hire a Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great deserts for our loyal members and guests!

ABOUT BALTIMORE COUNTRY CLUB

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

A DAY IN THE LIFE AS A PASTRY CHEF

As the Pastry Chef, you will be creating lasting memories every day for our Members and Guests. Our culinary team prides itself on being able to produce a large variety of culinary items in house, including house made bacon, corned beef, barbeque sauce, apple butter and maple syrup to name a few! When it comes to the Pastry side of the kitchen, things are no different! The Pastry team produces a variety of a variety of petit fours, artisan breads, celebration cakes, and homemade ice cream, all with exciting flares that create lasting memories for our Members and Guests which in return make BCC a favorite place for all!

QUALIFICATIONS

This position requires a strong leader who is able to grow the department and pastry staff, take charge, and introduce new and exciting ideas! Experience in writing menus for banquet events and A la Carte Dinning services is required. The ability to maintain an organized workspace by storing ingredients, cleaning the workspace, maintaining inventory, and informing the Purchasing Manager when items need to be ordered. Strong pastry experience including current pastry trends is required. This position also requires the ability to create banquet style desserts, plated desserts, and wedding cakes from start to finish.

Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Pastry Chef position!

ARE YOU READY TO JOIN OUR COUNTRY CLUB'S CULINARY TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

Equal Opportunity Employer